The Fruits of No Labor

01.02.2013 // Brown, Edibles, Fruit, Green, Recipes, Snacks, Veggies // Christine // 1 Comment

If you also found yourself over-indulging throughout the holidays (I couldn’t have been the only one), here’s an ultra-easy snack that’s a snap to put together. The combination has loads of sweet and savory flavor and feels like a little holiday all on its own. It’s so little work you can make it anytime. Recipe note: One large pear is big enough to serve two people for a light lunch.

 

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Prep time

10 mins

Total time

10 mins

 

Ingredients

• One Bosc Pear (or more if you’re making this for a crowd)
• Lemon Juice
• Blue Cheese
• Spinach Leaves
• Thinly Sliced Prosciutto

Instructions

1. Slice the pear(s) lengthwise into 8 pieces
2. Toss in lemon juice.
3. Lay a pear slice at one end of a prosciutto slice, stack a piece of Blue Cheese and a spinach leaf onto it and roll it up in the prosciutto.

3.2.1199

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