The Fruits of No Labor

Pears, Blue Cheese, Spinach and Prosciutto

If you also found yourself over-indulging throughout the holidays (I couldn’t have been the only one), here’s an ultra-easy snack that’s a snap to put together. The combination has loads of sweet and savory flavor and feels like a little holiday all on its own. It’s so little work you can make it anytime. Recipe note: One large pear is big enough to serve two people for a light lunch.

 
Prep time
Total time
 
Ingredients
  • One Bosc Pear (or more if you’re making this for a crowd)
  • Lemon Juice
  • Blue Cheese
  • Spinach Leaves
  • Thinly Sliced Prosciutto
Instructions
  1. Slice the pear(s) lengthwise into 8 pieces
  2. Toss in lemon juice.
  3. Lay a pear slice at one end of a prosciutto slice, stack a piece of Blue Cheese and a spinach leaf onto it and roll it up in the prosciutto.

 

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One Response to “The Fruits of No Labor”
  1. [...] Christine of Cupcake Vixens made prosciutto wrapped pears [...]... jenncuisine.com/2013/01/naturally-gluten-free-links-13-january

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